Would you believe it if we told you Italy has a treasure trove of foods as iconic as the pizza which is so synonymous with it? Matter of fact, pizza isn’t even close to being tastiest of the lot. We should know because we’ve tried them all.

Lifetime Travel may be based in Greenville, SC, but we’ve set our feet in every corner of the globe.  We take the experience and knowledge we’ve gathered in our travels and share it with you, and this is what we have to say: honestly, it matters little how many times you’ve traveled to Italy because as long as you’re yet to have a bite of its edible wonders, you haven’t really been to Italy.

Today, you find out about some amazing and iconic Italian grub you may have been missing out on. Be warned though: you’re liable to get hungry while reading this.

 

  • Pizza

Of course, this is going to be at the top of the list. It might very well be Italy’s mascot now. What makes pizza so great is because it’s cheap and easy to make, but it’s still oh-so-satisfying.

In Italy, you have two main types of awaiting your eager teeth: The Roman-style and Neopolitan-style pizza. The former is thick and fluffy (just the way we like ‘em) and the latter is lighter but larger. You can’t go wrong with ether choice though.

 

  • Pasta

Yes, pasta is the second-runner up, but putting in first place won’t be amiss. The biggest advantage it has over pizza is variety. Different places in Italy serve different types of pasta, so there’s something new to try wherever you take a trip to.

For instance, Rome is famous for the alla carbonara, made with Pecorino cheese, black pepper, eggs, and guanciale. We don’t even know what some of those ingredients are but does it really matter? Nope. That pasta is heaven on the tongue, and that’s all that matters.

 

  • Fiorentina Steak

What’s a food list without some good ol’ juicy steak? Tuscany has maintained exclusive bragging rights as the only place in Italy to serve the best Florentina Steak.

This is not just your average steak, no. Also known as the bistecca fiorentina, the massive slab of T-bone steak is sourced, prepared and cooked in the most specific of ways, so you know much care and attention was invested in making it as scrumptious as possible.

All the effort paid off because it’s arguable if you can find a steak that tastes so good anywhere else in Italy. The next time you travel there, make sure you stop by Tuscany. You’ll thank us you did.

This isn’t even barely scratching the surface though. To really appreciate the delicacies Italy prepares, you have to go there and try them all yourself. That beats anything you can ever read. Bon appétit! (we know that’s not Italian but it still fits, so yeah).  If you need help booking that iconic trip to Italy, please give us a call.  We’re a full service travel agency in Greenville, South Carolina and here to make your trip everything you hope it will be.